SAMPLE MENUS

Zizi serves breakfast from 7 - 11 daily. Below is a sample of our breakfast selections. Please join us and enjoy our Chef's fresh creations.

THE CLASSIC
Two Eggs, Home-style Potatoes, Bacon or Sausage

FRENCH TOAST
Battered Cinnamon Texas Toast with Pineapple Salsa

EGGS BENEDICT A LA ZIZI
Poached Eggs, Pancetta and Spinach on an English Muffin

GRAVLAX & BAGEL
House Cured Salmon, Toasted Bagel, Capers, Tomatoes and Cream Cheese

FLORIDA STYLE
Seasonal Fruit and Freshly Baked Muffin or Danish

FRITTATAS

All of our open-faced omelets are served with home-style potatoes and a choice of white, wheat, or rye toast. Try something a little out of the ordinary, omelets "Tuscan style."

VEGETARIAN
Mushrooms, Broccoli, Spinach, Tomatoes and Onions

MEAT LOVERS
Sausage, Bacon and Pancetta with Cheddar Cheese

CHEESE
Choice of Swiss, Cheddar, Provolone or American

TRADITIONAL WESTERN
Pancetta, Tomato, Peppers, Onions and Mushrooms

Serving lunch from 11 a.m. Below is only a small offering of the dishes served. Call ahead for reservations or stop in to find out our daily special creations.

TRADITIONAL MEAT LASAGNA
Three Meat and Cheese with Bolognese Sauce

LINGUINE & CLAMS
Linguine Pasta, Tomato, Garlic, Basil, choice of Red or White Sauce

PENNETTE PASTA WITH CHICKEN
Grilled Chicken, Goat Cheese, Fresh Herbs, Garlic and Cream

RED PEPPER GROUPER
Red Pepper Battered Grouper with Garlic Chive Aioli and Chips

TUSCAN BURGER
8 oz. Grilled Black Angus, Romaine Lettuce and Roma Tomatoes

TURKEY HAVARTI WRAP
Tomatoes, Olives, Onions on a Spinach Tortilla with Cranberry Aioli

SALADS & APPETIZERS

Below is a sampling of the salads and appetizers that are available. Create your own personal pizzas from the following toppings: Capacolla, Salami, Sausage, Broccoli, Roasted Peppers, Spinach, Mushrooms, Goat Cheese, Olives, Garlic, Tomatoes and Chicken.

ZIZI CAESAR
Romaine Hearts, Anchovy Filets and Shaved Asiago Cheese

RASPBERRY CHICKEN SALAD
Grilled Chicken Breast, Candied Pecans, Apples and Field Greens

SPICY CRAB CAKE
Blue Crab and Maine Lobster with Whole Grain Mustard, Roasted Red Pepper Aioli

MOZZARELLA CAPRESE
Fresh Mozzarella, Roma Tomatoes, Basil and Balsamic Reduction

FRITTO MISTO
Calamari, Zucchini and Artichoke Hearts Lightly Breaded with Marinara

Serving dinner from 5 - 10 p.m. It would be our pleasure to treat you to an evening of culinary delights as you relax from the stress of a long day. Dine in or outdoors under the stars at Bellasera.

FIRE BRICK GRILLED CHICKEN
One-Half Chicken Marinated in Extra Virgin Olive Oil, Cider Vinegar and Fresh Herbs Grilled Italian Style

CHICKEN PICATTA
Butter, Wine, Caper Berries and Lemon Sauce

OREGANO MARINATED SALMON
Marinated in Basil Oil and Oregano Pesto

PAN-SEARED GROUPER
With Sun-dried Tomatoes and Lemon Basil Oil

DUCK FLORENCE
In a Lingonberry Sauce of Brandy and Candied Walnuts

FILET MIGNON
An 8 oz. Black Angus Prime Grade Tenderloin of Beef, Marinated in Herbs De Provence and Grilled to Perfection

VEAL TIMBALE
Oven Roasted Veal Tenderloin, Atop Sweet Tomato and Pecorino Cheese Polenta, Wilted Spinach, Carrots and Red Pepper, Drizzled with Glace De Viande

VEAL MARSALA
Marsala, Crimini, Shallot and Garlic Sauce

RISOTTO / PASTAS

Offered below are only a few of the pasta dishes available for your dining pleasure. We use only the freshest ingredients in all of our dishes.

RISOTTO OF THE DAY

FETTUCCINE BOLOGNESE
Pork, Veal and Beef with Carrots and Cabernet Wine

LINGUINE ALFREDO
Parmesan and Asiago Cheese Blended in a Cream Sauce, Tossed with Scallions, Tomatoes, Herbs and Pancetta over Linguine Pasta